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INGREDIENTE
Taiati bulbii de fenicul in lamele fine si fierbeti 5 minute, scurgeti bine de apa.
Intr-un wok sau o tigaie mai inalta, caliti feniculul in ulei 8 minute la foc foarte iute si deglasati cu otet balsamic. Adaugati un varf de sare si lasati inca 2 minute la foc mic.
Este excelent cu peste la gratar!
